Chicken Cider Stew

Currently in the crock pot is my favorite fall stew.  It’s a “stoup,” really, colored with the palate of autumn and the hearty aroma of chicken soup and savory cider.  It’s sweet, savory and hearty at it’s best.  I recommend it for a brisk, fall day.  It will make you smile.

Chicken Cider Stew


2 c. apple cider

3 T catsup

2 slices bacon (or a few oz. of hearty sausage)

1 1/2 t salt

1/4 t dried savory, crushed

1/8 t pepper

2 lbs. chicken breasts, cut up

couple bouillon cubes (optional, to taste)

4 carrots, thinly sliced

2 sweet potatoes, peeled and cubed

1 onion, finely chopped

3 celery sticks, chopped

1 apple, peeled, cored, and chopped


Throw it all together in a large pot.  Bring to a boil.  Cover and simmer about an hour or until vegetables are done.  Note: If you think more liquid is needed, you can either add more cider, water or chicken broth.  The vegetables and apples, especially, will give some extra liquid.  The apple will fall apart and the sweet potato is likely to, as well.  I’m trying it in a crock pot today.  Of course, it’s going to take much longer, but it looks pretty much the same.

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